FOUR CHEESE SPINACH & ARTICHOKE DIP
Creamy blend of sour cream, cream cheese, Italian cheese with chopped artichokes and spinach. Served with toasted baguettes.
A pound of chicken wings fried crispy. Offered with our signature hot sauce or honey sriracha sauce.
Oriental dumplings, steamed and pan-fried in the classic tradition. Served with teriyaki sauce and sriracha chili sauce.
Wontons stuffed with cream cheese, shrimp and chives, served with hot mustard and sweet and sour sauce.
TERIYAKI BEEF TIDBITS
Tender bits of beef sautéed in our house teriyaki. Garnished with chopped scallions, pineapple and toasted sesame seeds.
JUMBO SHRIMP COCKTAIL
Chilled poached jumbo shrimp, Jake’s house cocktail sauce.
COCONUT CRUNCHY SHRIMP
Jumbo shrimp dipped in tempura batter, coated with coconut panko breading and deep-fried golden brown. Mango habanero sauce on the side.
Sesame seed encrusted yellowfin tuna pan-seared and thinly sliced. Teamed up with Asian slaw, honey wasabi, pickled ginger and soy ginger sauce.
BIG MONTANA STEAK SALAD
Crisp greens with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak sliced on the bias, fried bleu cheese crisp and a pinch of spiced candied almonds.
SANTA FE SHRIMP SALAD
Blackened shrimp, fresh cut lettuce, roasted sweet corn, black beans, avocado, queso cheese, tri-colored corn strips, roasted jalapeño and pico de gallo served with a side of jalapeño ranch.
Craisins, candied walnuts and sliced pears all tossed with caribbean mango vinaigrette. Topped with bleu cheese crumbles. Add chicken, shrimp or salmon.
Served in a corn flour tortilla with cabbage slaw, cajun aioli and garnished with lime. Served with pico de gallo.
BLACKENED SHRIMP TACOS
Blackened shrimp with shredded cabbage, cilantro, pineapple, pico de gallo, lime cream and chipotle aioli. Served in a campfire corn flour tortilla.
A savory combination of Asian slaw and lemongrass sauce combined with marinated beef grilled and caramelized to order. Served in a corn flour tortilla and topped with pickled red onions.
Blue mussels cooked in a Cajun cream sauce and served over pasta.
Bite-sized burgers topped with cheddar cheese and served with grilled onions and au jus.
THE SALOON BURGER
An old-fashioned chop house hamburger. Served with mayo, sliced onion, lettuce and tomato.
Thick and juicy certified angus beef, bacon and crowned with cheese. Served with lettuce, pickles, bacon, mayonnaise, tomato and onion.
Thick and juicy certified angus beef with homemade avocado pico de gallo, chipotle mayo and crowned with pepper jack cheese. Served with lettuce, tomato, jalapeno and onion.
JAKE’S SIGNATURE FRENCH DIP
A savory combination of shaved roast beef and melted swiss cheese on a toasted parmesan hoagie. Served with au jus. Better Beef Dip – add mushrooms & onions.
STEAKHOUSE FRENCH ONION AU GRATIN
Croutons and an abundance of onions smothered with swiss and parmesan cheese, broiled to a golden brown.
BEER BATTERED FISH & CHIPS
Chunks of fish dipped in tempura batter, deep-fried and teamed up with our house tartar sauce.
TEMPURA CHICKEN FINGERS
Strips of chicken breast battered and deep fried. Served with honey mustard and choice of french fries or side salad.
Bell peppers, onion, tomatoes, cheese, corn flour tortillas, sour cream, guacamole and salsa. Add chicken or beef;
*Eggs, burgers and steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.