Apple Cranberry Crisp
A classic autumn dessert combining apples, craisins, sugar and cinnamon. Baked with a butter streusel topping of oats and brown sugar. Topped with whipped cream and caramel sauce.
A frozen favorite of mocha and chocolate ice cream on a chocolate cookie crumb crust. Served in a pool of hot fudge with whipped cream and sprinkled with caramelized walnuts.
New York Style Cheesecake
A dense, moist, cheesecake made with cream cheese, heavy cream, whole eggs in a graham cracker crust. Top with strawberry, raspberry, huckleberry, caramel, or chocolate sauce.
A smooth, rich custard infused with vanilla and sweet lemon flavor, baked then chilled to a creamy velvet texture. Topped with a crispy shell of caramelized sugar.
Four Layer Carrot Cake
A traditional fall favorite. Sweet and moist spiced cake full of carrots,raisins and walnuts. Filled and frosted with a decadent cream cheese icing and finished with a generous sprinkle of candied walnuts.
Classic Chocolate Layer Cake
The ultimate chocolate indulgence! Six layers of expresso chocolate cake enveloped in a chocolate butter cream ganache. Served with whipped topping, chocolate shavings and drizzled with raspberry sauce.
A wonderful combination of pound cake and cheesecake with a caramelized top, drizzled with our fresh house made strawberry sauce and served with fresh strawberries, vanilla ice cream and whipped cream.