Served in a flour tortilla with cabbage slaw, Cajun aioli, pico de gallo and garnished with lime.
A savory combination of Asian slaw and lemongrass sauce combined with marinated beef grilled and caramelized to order. Served in a flour tortilla and topped with pickled red onions.
Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in a flour tortilla.
Small Plates to Share
Hot Crab Appetizer
A rich blend of crab, artichoke hearts and Parmesan, oven-baked and served with thinly sliced baguette bread for dipping.
New Mexican Bean Dip
A mixture of Southwestern spices, slow cooked beans and cheese melted through for an authentic South-of-the-Border taste. Served with pico de gallo, jalapenos and sour cream.
Teriyaki Beef Tidbits
Tender bits of beef sautéed in our house teriyaki and charbroiled golden brown. Garnished with chopped scallions, pineapple, toasted sesame seeds and pickled red onions.
A mound of homemade steakhouse thick sliced onions, panko breaded and fried.
Five wontons stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce.
Coconut Crunchy Shrimp
Jumbo shrimp dipped in tempura batter, coated with coconut panko breading and deep fried golden brown. Accompanied with mango habanero sauce for dipping.
Fork & Knife Nachos
Tortilla chips with melted cheese, refried beans and fresh sliced jalapenos. Finished with sour cream, pico de gallo and a side of salsa.
Bar & Grill Classics
Tempura Chicken Fingers
Strips of chicken breast battered and deep fried. Served with honey mustard.
Battered Fish & Chips
Chunks of fish dipped in tempura batter, deep fried and teamed with our house tartar sauce.
Soup, Salad, Sliders
A cup of our homemade soup of the day, house salad and two thick and juicy bite sized burgers. Au jus and grilled onions served on the side.
Add a cup of soup to any salad.
Santa Fe Shrimp
Blackened shrimp, fresh cut lettuce, roasted sweet corn, black beans, avocado, tri-colored corn strips, roasted jalapeno and pico de gallo served with a side of jalapeno ranch.
Fresh greens and cabbage slaw tossed in a lemongrass dressing topped with caramelized beef, pineapple pico do gallo, yakisoba noodles and pickled red onions.
Big Montana Steak*
Crisp greens with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak, fried bleu cheese crisp and a pinch of spiced candied almonds.
Craisins, candied walnuts, and sliced pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles.
Plain · Add chicken · Add Shrimp or Salmon
Spicy Buffalo Chicken
Spicy buffalo chicken served on a bed of mixed greens with julienne carrots, celery, cucumbers, tomatoes and sprinkled with cheese and garnished with bleu cheese crumbles. Grilled or fried.
Off the Flame
These items are featured with 100% ground beef or breast of chicken with choice of house salad, fries, shoestrings or cup of soup.
Thick, juicy patty with homemade avocado pico de gallo, chipotle mayo and crowned with pepperjack cheese. Served with lettuce, tomato, pickles and onion.
Billings Bleu Burger*
Smothered with Gorgonzola bleu cheese crumbles, bacon and sautéed red onions.
Prepared to your liking. Served on a Parmesan hoagie with mayo, Cajun aioli, lettuce, tomato and sliced red onion.
From the Chef’s Kettle
New Mexican Chile Verde
Slow cooked pork, hatch green chilies and southwestern spices. Topped with Mexi-cheese, sour cream and green onions. Served with warm flour tortillas.
Crock · Cup
Steakhouse French Onion Au Gratin
Croutons and an abundance of onions smothered with Mozzarella and Parmesan cheese, broiled to a golden brown.
Crock · Cup
Soup of the Day
Jake’s authentic homemade soup of the day. Ask your server about today’s selection.
Crock · Cup
Sandwiches & Wraps
Includes choice of soup of the day, salad, fries or shoestring fries.
We add avocado, chipotle mayo and pico de gallo to this traditional sandwich of bacon, lettuce and tomato. Or Traditional Style.
Thinly sliced corned beef, sauerkraut, and Swiss cheese on freshly baked swirl rye bread.
Jake’s Classic Club
A generous portion of lean bacon, ham, turkey, tomato, cheddar cheese, shredded lettuce and mayo. Served on rustic white bread.
Traditional French Dip
Thinly sliced roast beef and Swiss cheese on a toasted parmesan hoagie. Served with au jus.
Better Beef Dip – add mushrooms & onions.
Crab & Artichoke Salad Sandwich
Crab, artichoke hearts, Parmesan, sliced red onions and fresh tomato baked open-faced on rustic white bread and topped with melted cheddar and parmesan cheese.
*Eggs, burgers and steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.