Our steak is our signature.
You can’t be a cut above the rest if you cut corners, and we know it. So, we don’t mess around when it comes to our steak. Angus is everywhere these days. It’s become a bit of a buzzword. Angus beef is good, but the Certified Angus Beef® brand served at Jake’s is on an entirely different level. It’s no coincidence that Jake’s was founded about the same time a group of farmers set the standards for the Certified Angus Beef® brand.
Hot Dungeness Crab Appetizer
Artichokes, Parmesan, cream cheese, sourdough.
Fettucine noodles, Cajun cream sauce.
Pan fried, sesame plum sauce, sriracha sauce.
Teriyaki Filet Tips
Pineapple, scallions, sesame seeds.
Cream cheese, bay shrimp, chives.
Steak House Onion Rings
Panko breaded, ranch dressing.
Jumbo Shrimp Cocktail
Asian prawns chilled, cocktail sauce.
Coconut Crunchy Shrimp
Tempura battered, mango habañero.
Sautéed Button Mushrooms
Petite Mushrooms, Herb Butter, White Wine, Garlic, Street Fight Demi Glaze.
Santa Fe Shrimp
Shrimp, lettuce, corn, black beans, avocado, corn strips, jalapeño, pico de gallo, jalapeño ranch, Cotija cheese.
Green, cabbage slaw, lemongrass dressing, caramelized beef, pineapple pico de gallo, yakisoba noodles, pickled red onions.
Craisins, candied walnuts, pears, cranberry citrus vinaigrette, bleu cheese crumbles.
Add Chicken · Add Shrimp or Salmon
Big Montana Steak*
Greens, red onions, avocado, grapefruit, cilantro vinaigrette, steak, bleu cheese crisp, spiced candied almonds.
Grilled or fried buffalo chicken, mixed greens, carrots, celery, cucumbers, tomatoes, cheese, bleu cheese crumbles.
All dinners include soup or salad and choice of potato or vegetable of the day.
12 oz. Western Cut · 16 oz. House Cut · Blackened
Baseball Cut Top Sirloin*
Jake’s Featured Rib Eye*
Steak* Ala Jake’s
8 oz. Sirloin · 8 oz. Filet
Ranch Style Chopped Steak*
Baby Back Ribs*
Half slab · Full slab
Volcano Pork Shank
Make it a Combo / Add:
3/4 lb Alaskan King Crab
Shrimp: Colossal battered, crunchy coconut or pan fried
Scallops, shrimp, assorted fresh seafood, fettucine noodles, Romano and Parmesan cheese sauce.
Prairie Fire Penne Pasta
Montana-Made Prairie Fire Sausage, chicken, garlic, mushrooms, bell peppers, tomato white wine sauce.
Chicken, artichoke hearts, mushrooms, Romano cream sauce, fettuccine.
Pan Fried Shrimp
Butterflied, lightly breaded, pan-fried Jumbo shrimp, choice of drawn butter or cocktail sauce.
Grilled plain or cajun seasoned with an orange glaze.
Coconut Crunchy Shrimp
Deep-fried jumbo shrimp coated with coconut panko, mango habañero sauce.
Alaskan King Crab Legs
One and a half pounds of large Alaskan king crab legs, split and lightly steamed, served with hot butter.
Chicken Ala Jake’s
Boneless chicken breast sautéed picatta style, crab, artichoke hearts, mushrooms, bearnaise sauce.
Chicken cutlets, Parmesan cheese, Italian bread crumbs, lemon Chardonnay butter sauce.
Choice of chicken or beef, red and green peppers, onion slices, flour tortillas, diced tomatoes, shredded cheese, sour cream, guacamole, salsa.
Chicken · Beef*
To Your Dinner Add:
Jake’s Ala Topping
Garlic Sautéed Mushrooms and Onions
Street Fight Demi Glaze
*Eggs, burgers and steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.