Oriental dumplings, steamed and pan-fried in the classic tradition. Served with sesame plum sauce and sriracha chili sauce.
A mound of steakhouse thick sliced onions, panko breaded and fried.
Wontons stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce.
A pound of chicken wings fried until crispy, coated with our signature hot or honey sriracha sauce and served with walnut bleu cheese dressing.
Sesame seed encrusted then pan-seared yellowfin tuna teamed with wasabi, pickled ginger and soy sauce.
Teriyaki Beef Tidbits*
Tender bits of beef sautéed in our house teriyaki charbroiled golden brown. Garnished with chopped scallions, pineapple and toasted sesame seeds.
Hot Crab Appetizer
A rich blend of crab, artichoke hearts, and Parmesan, oven-baked and served with thinly sliced sourdough bread for the dipping.
Coconut Crunchy Shrimp
Jumbo shrimp dipped in tempura batter, coated with coconut panko breading, and deep-fried golden brown. Mango habanero sauce on the side.
Bite sized burgers topped with cheddar cheese and served with grilled onions and au jus.
1 lb. of fresh mussels in a Cajun cream sauce.
Served in a corn flour tortilla with cabbage slaw, Cajun aioli, pico de gallo and garnished with lime.
A savory combination of Asian slaw and lemongrass sauce combined with marinated beef grilled and caramelized to order. Served in a corn flour tortilla and topped with pickled red onions.
Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in a corn flour tortilla.
Fork & Knife Nachos
Tortilla chips with melted cheese, refried beans and fresh sliced jalapenos. Finished with sour cream, pico de gallo and a side of salsa.
Santa Fe Shrimp
Blackened shrimp, fresh cut lettuce, roasted sweet corn, black beans, avocado, tri-colored corn strips, roasted jalapeno, Cotija cheese and pico de gallo served with a side of jalapeno ranch.
Fresh greens and cabbage slaw tossed in a lemongrass dressing topped with caramelized beef, pineapple pico do gallo, yakisoba noodles and pickled red onions.
Big Montana Steak*
Crisp greens with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak, fried bleu cheese crisp and a pinch of spiced candied almonds.
Craisins, candied walnuts, and sliced pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles.
Plain · Add chicken · Add Shrimp or Salmon
Spicy Buffalo Chicken
Spicy buffalo chicken served on a bed of mixed greens with julienne carrots, celery, cucumbers, tomatoes and sprinkled with cheese and garnished with bleu cheese crumbles. Grilled or fried.
Bar & Grill Favorites
Tempura Chicken Fingers
Strips of chicken breast battered and deep fried. Served with honey mustard and choice of french fries or side salad.
Beer Battered Fish & Chips
Chunks of fish dipped in tempura batter, deep-fried and teamed up with our house tartar sauce.
Super Prime Rib Sandwich*
Served on a toasted Parmesan hoagie roll, accompanied with au jus and sour cream horseradish sauce.
Traditional French Dip
A savory combination of shaved roast beef and melted swiss cheese on a toasted Parmesan hoagie roll. Served with au jus.
Better Beef Dip – add mushrooms & onions.
Tenderized pork loin lightly tempura battered, dredged in seasoned Panko crumbs and deep fried a golden brown. Served on a toasted bun with traditional Durkee’s Famous Sauce, lettuce, tomato and onion.
Billings Bleu Burger*
Certified Angus beef with Gorgonzola bleu cheese crumbles, bacon and sautéed red onions.
Thick and juicy Certified Angus Beef with homemade avocado pico de gallo, chipotle mayo and crowned with pepperjack cheese. Served with lettuce, tomato and onion.
A half-pound old-fashioned chop house burger. Served with mayo, sliced onion, lettuce and tomato.
Buffalo Bill Burger*
A jumbo char-grilled bison burger slathered with sassy BBQ sauce, pepper jack cheese, applewood bacon, lettuce and tomato.
*Eggs, burgers and steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.