More than a pound of wings, fried until crispy. Choose from Honey Sriracha or a Signature Hot Sauce. Served with walnut bleu cheese.
Mexican Bean Dip
A mixture of Southwestern spices, slow cooked beans and melted cheeses throughout for an authentic South-of-the-Border taste. Served with pico de gallo and sour cream.
Teriyaki Tenderloin Tidbits*
Tender filet mignon bits sautéed in our house teriyaki with pineapple and garnished with scallions and sesame seeds.
Wontons stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce.
Coconut Crunchy Shrimp
Jumbo shrimp dipped in tempura batter, coated with coconut Panko breading, and deep-fried until golden brown. Mango habanero sauce on the side.
Green Chiles Spinach Dip
A rich creamy blend of cheeses melted together with spinach, artichokes, and green chiles. Served with tortilla chips and baguettes.
Hot Dungeness Crab
A rich blend of crab, artichoke hearts, and parmesan. Oven-baked and served with thinly sliced sourdough baguettes for dipping.
Steak Tacos* GS
Seasoned steak in corn tortilla shells dressed with green and red peppers, red onions, avocados, cilantro, and drizzled with jalapeño ranch.
Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in a campfire flour tortilla.
Fresh cod served in two flour tortillas with red cabbage slaw, Cajun aioli, and pico de gallo. Garnished with a lime. Your choice: fried, grilled or blackened.
A savory combination of Asian slaw and lemongrass sauce mixed with marinated beef, grilled and caramelized to order. Served in two flour tortillas and topped with pickled red onions.
Smokey Pork Tacos
Slow braised pork belly, glazed in Chipotle bacon sauce finished with thinly sliced cabbage and lime crema. Served in corn tortillas.
Tempura Chicken Fingers
Strips of chicken breast battered and deep fried. Served with honey mustard.
Fish -N- Chips
Chunks of cod, hand breaded and deep fried to a golden brown. Served with our house tartar sauce.
Traditional French Dip
A savory combination of shaved roast beef and melted Swiss cheese on a toasted Parmesan Philly roll. Served with au jus.
Better Beef Dip – add mushrooms & onions
Pork Chop Sandwich
6 oz. center cut pork chop, deep fried to a golden brown with Jake’s homemade seasoned breading and melted smoked cheddar. Served with creamy horseradish, mayo, lettuce, tomato and pickles.
Chicken Fried Steak
A center cut of beef, deep fried to golden brown with Jake’s homemade seasoned breading and topped with white peppered gravy. Served with garlic mashed potatoes.
White Bean Chicken Chili
White beans, diced chicken and a blend of secret spices all simmered together, garnished with Jack cheese and green onions. Served with warm flour tortillas.
French Onion Au Gratin
Caramelized onions and croutons smothered in mozzarella cheese and broiled to golden brown.
Grilled marinated portabella mushroom, basil, mozzarella, tomato, and lettuce with balsamic mayonnaise and served on a toasted bun.
Thick, juicy Certified Angus Beef with homemade avocado pico de gallo, chipotle mayo and melted pepper jack cheese. Garnished with lettuce.
Cowboy “Buffalo” Burger*
Buffalo burger seared to perfection with Jack Daniel’s BBQ sauce, bacon, pepper jack cheese and crowned with a homemade steakhouse onion ring. Served with mayo, lettuce, tomato, and pickles.
Charbroiled burger with shredded pork belly, melted smoked cheddar cheese, and our own Jack Daniel’s BBQ sauce. Served with mayo, lettuce, tomato, sliced onions, and pickles.
The Classic Burger*
An old-fashioned chop house hamburger. Served with mayo, lettuce, tomato, sliced onions, and pickles.
Add mushrooms and Swiss for a little more.
Mixed greens tossed with your choice of dressing and then layered with grilled chicken, avocado, gorgonzola crumbles, candied almonds, hard-boiled egg, blackberries, raspberries and topped with a strawberry.
Spicy Buffalo Chicken
Spicy buffalo chicken served on a bed of mixed greens tossed in our walnut bleu cheese dressing with julienne carrots, celery, cucumbers, tomatoes, and sprinkled with shredded jack cheese. Garnished with bleu cheese crumbles.
Big Montana Steak*
Crisp greens layered with red onions, avocado and grapefruit tossed in a cilantro lime vinaigrette. Finished with marinated steak, a fried bleu cheese crisp and a pinch of spiced candied almonds.
Million Dollar Salad
GS Our most popular salad topped with Cheddar and Jack cheese, tomatoes, mushrooms, cucumbers, chopped eggs and sprinkled with bacon bits. Your choice of dressing.
Plain · With chicken · With shrimp · With ham and turkey
Halibut Caprese GS
Fresh halibut, pan-seared and served over tomatoes, basil, and mozzarella. Seasoned with balsamic vinegar, olive oil and laid over crisp greens.
Craisins, candied walnuts, and sliced pears tossed in a cranberry citrus vinaigrette. Topped with bleu cheese crumbles.
Plain · With chicken · With shrimp
Santa Fe Blackened Shrimp
A South-of-the-Border favorite. Black beans, corn, avocado, tomato, pico de gallo, grilled jalapeño, jack cheese, tortilla strips spread amongst blackened shrimp. Served with a side of spicy jalapeño ranch.
Soup, Salad, Sliders
Begin with a house salad served with your choice of dressing. Finish with a cup of today’s soup and two bite sized cheddar cheese burgers served with au jus.
We add avocado, chipotle mayo and pico de gallo to this traditional sandwich of bacon, lettuce and tomato. Or traditional style.
Jake’s Classic Club
A layered stack of bacon, ham, turkey, tomato, cheddar cheese and lettuce. Served on toasted white bread with mayo.
Turkey Basil Wrap
Turkey, mozzarella, fresh basil, sprouts, tomatoes, bacon and avocado all wrapped in a basil wrap with balsamic mayo.
Crab & Artichoke Salad Sandwich
Crab, artichoke hearts, sliced red onions and fresh tomato, baked open-faced on rustic white bread and topped with melted cheddar and Parmesan cheese.
A double portion of slow roasted pork belly, ham, pickles, mustard and Swiss cheese pressed between two country style hoagies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please note that some items may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts.
GS = gluten sensitive