You can’t be a cut above the rest if you cut corners, and we know it. So, we don’t mess around when it comes to our steak. Angus is everywhere these days. It’s become a bit of a buzzword. Angus beef is good, but the Certified Angus Beef® brand served at Jake’s is on an entirely different level. It’s no coincidence that Jake’s was founded about the same time a group of farmers set the standards for the Certified Angus Beef® brand.
A variety of cured meats, cheeses, nuts, and fruits.
A battle of two shrimp that Bubba Gump never spoke about: coconut glazed vs. firecracker aioli. Served with orange carrot cilantro slaw.
Pork Pot Stickers
Classic pan fried dumplings, served with plum sauce and sriracha chili sauce.
Coconut Crunchy Shrimp
Tempura battered, coated with coconut Panko breading, deep fried and served with a mango habañero sauce.
Teriyaki Tenderloin Tidbits*
Tender filet mignon bits sautéed in our house teriyaki with pineapple and garnished with scallions and sesame seeds.
Jumbo Shrimp Cocktail GS
Plump Gulf prawns steamed to order, chilled and served with Jake’s house cocktail.
Hot Dungeness Crab
A rich blend of dungeness crab, artichoke hearts and parmesan cheese, oven-baked and served with thinly sliced sourdough baguettes for dipping.
Wontons stuffed with cream cheese, bay shrimp and chives. Served with hot mustard and sweet and sour sauce.
Bourbon Street Mussels
1 lb. of fresh mussels sautéed in a New Orleans Cajun cream sauce and served on a bed of fettucine noodles.
Green Chiles Spinach Dip
A rich creamy blend of cheeses melted together with spinach, artichokes, and green chiles. Served with tortilla chips and baguettes.
Mixed greens tossed with your choice of dressing and then layered with grilled chicken, avocado, gorgonzola crumbles, candied almonds, hard-boiled egg, blackberries, raspberries and topped with a strawberry.
Big Montana Steak*
Crisp greens layered with red onions, avocado and grapefruit tossed in a cilantro lime vinaigrette. Finished with marinated steak, a fried bleu cheese crisp and a pinch of spiced candied almonds.
Halibut Caprese GS
Fresh halibut, pan-seared and served over tomatoes, basil, and mozzarella. Seasoned with balsamic vinegar, olive oil and laid over crisp greens.
Craisins, candied walnuts, and sliced pears tossed in a cranberry citrus vinaigrette. Topped with bleu cheese crumbles.
Plain · With chicken · With shrimp
Spicy Buffalo Chicken
Spicy buffalo chicken served on a bed of mixed greens with julienne carrots, celery, cucumbers, tomatoes and sprinkled with cheese. Garnished with bleu cheese crumbles. Grilled or fried.
Santa Fe Blackened Shrimp
A South-of-the-Border favorite. Black beans, corn, avocado,tomato, pico de gallo, grilled jalapeño, jack cheese and tortilla strips spread amongst blackened shrimp. Served with a side of spicy jalapeño ranch.
All dinners served with soup or salad and choice of baked potato, garlic mashed potatoes, spicy potato cake, rice or vegetable. French Onion soup available.
Prime Rib (while it lasts)* GS
Our house specialty. We begin with the highest quality of beef and coat it with our own blend of spices. Slow roasted and served with our creamy horseradish and au jus.
12 oz. · 16 oz. · Blackened
Jake’s Featured Ribeye*
Superb in its marbling, this premier 16 oz. steak is teamed with our own campfire char crusted seasoning, making this our most savory cut of beef.
Add garlic sautéed mushrooms and onions for a litttle more
New York* GS
A 14 oz. premium center-cut steak grilled to order. Full bodied in its texture makes this cut slightly firmer than the ribeye.
Baseball Cut Top Sirloin* GS
The ultimate choice, an 8 oz. center cut of premium beef. Thick and juicy, robust in flavor, this cut of beef will satisfy the heartiest of appetites.
Filet Mignon* GS
The leanest, most tender of all beef cuts wrapped in bacon.
6 oz. · 9 oz.
Jake’s Great Filet*
Two sautéed filet medallions, topped with crab, artichoke hearts, mushrooms and béarnaise sauce.
Osso Buco Pork Shank
24 oz. volcano style pork shank. Braised in a classic pork demi-glaze and served over garlic mashed potatoes.
Tender Baby Back Ribs GS
Our house specialty. A tender, taste-tempting slab of baby back pork ribs covered with our own secret dry rub. Slowly cooked then brushed with our hickory BBQ sauce and charbroiled.
Half slab · Full slab
Add To Your Dinner:
3/4 lb. Alaskan King Crab
Garlic sautéed mushrooms and onions
Boursin Cheese Sauce
Jake’s Great Topping
Alaskan King Crab Legs GS
One and a half pounds of large Alaskan king crab legs. Famous for their pearly white color and sweet succulent flavor, they are split and lightly steamed. Served with hot butter.
Pan Fried Shrimp
“Jake’s Original” jumbo shrimp, butterflied, lightly breaded and pan-fried. Served with your choice of drawn butter or cocktail sauce.
8oz of seared fresh Pacific halibut topped with our very own pepper and peach Pico de Gallo.
Coconut Crunchy Shrimp
Jumbo shrimp coated with coconut Panko breading and deep-fried until golden brown. Mango habañero sauce on the side.
Salmon has long been enjoyed as one of life’s great delicacies. Jakes is committed to serving fresh salmon year round. Your choice: Grilled, Raspberry Glazed, or Cedar Planked
Roasted Duck GS
One-half, partially boned duck roasted until crispy. Broiled to a finish and served over a bed of rice pilaf with a side of plum sauce.
Jake’s Chicken Oscar
Boneless breast of chicken sautéed picatta style, topped with crab, artichoke hearts, mushrooms and Beárnaise sauce.
Grilled red and green peppers and onion slices, accompanied with flour tortillas, lettuce and diced tomatoes. Served with sour cream, guacamole and salsa. Your choice of chicken or beef.
Jumbo shrimp sautéed in herb butter with mushrooms, tomatoes, garlic and white wine, over fettuccine noodles topped with Parmesan.
Tender bits of steak tossed in a light cream sauce and then added to fire roasted tomatoes, mozzarella, basil and cavatappi noodles.
Assorted fresh seafood including scallops, shrimp, mussels and salmon tossed with fettuccine noodles in our own romana and Parmesan cheese sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please note that some items may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts.
GS = gluten sensitive