A variety of cured meats, cheeses, nuts, and fruits.
Strawberry Brie Bruschetta
Fresh strawberries, brie cheese, and strips of basil served on top of toasted baguettes and drizzled with a balsamic glaze.
A battle of two shrimp that Bubba Gump never spoke about: coconut glazed vs. firecracker aioli. Served with orange carrot cilantro slaw.
Green Chiles Spinach Dip
A rich creamy blend of cheeses melted together with spinach, artichokes, and green chiles. Served with tortilla chips and baguettes.
Pork Pot Stickers
Classic pan fried oriental dumplings, served with plum sauce and sriracha chili sauce.
Coconut Crunchy Shrimp
Tempura battered, coated with coconut Panko breading, deep fried and served with a mango habañero sauce.
Teriyaki Tenderloin Tidbits*
Tender filet mignon bits sautéed in our house teriyaki with pineapple & garnished with scallions and sesame seeds.
Hot Dungeness Crab
A rich blend of dungeness crab, artichoke hearts and parmesan cheese, oven-baked and served with thinly sliced sourdough baguettes for dipping.
Wontons stuffed with cream cheese, bay shrimp and chives, served with hot mustard and sweet and sour sauce.
Bourbon Street Mussels
1 lb. of fresh mussels sautéed in a New Orleans Cajun cream sauce and served on a bed of fettucine noodles.
A mound of chips smothered in refried beans, queso cheese, shredded jack cheese, topped with fresh pico de gallo, jalapenos, and drizzled with lime crema and chipotle aioli.
More than a pound of wings, fried until crispy. Choose from Honey Sriracha or a Signature Hot Sauce. Served with walnut bleu cheese.
Mexican Bean Dip
A mixture of Southwestern spices, slow cooked beans and melted cheeses throughout for an authentic South-of-the-Border taste. Served with pico de gallo and sour cream.
Bite-sized burgers topped with cheddar cheese and served with grilled onions and au jus.
GS Seasoned steak in corn tortilla shells dressed with green and red peppers, red onions, avocados, cilantro and drizzled with jalapeño ranch.
Smokey Pork Tacos
Slow braised pork belly, glazed in Chipotle bacon sauce finished with thinly sliced cabbage and lime crema. Served in corn tortillas.
Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in a campfire flour tortilla.
Fresh cod served in two flour tortillas with red cabbage slaw, Cajun aioli, and pico de gallo. Garnished with a lime. Your choice: fried, grilled, or blackened.
A savory combination of Asian slaw and lemongrass sauce mixed with marinated beef, grilled and caramelized to order. Served in two flour tortillas and topped with pickled red onions.
Tempura Chicken Fingers
Strips of chicken breast battered and deep fried. Served with honey mustard.
Fish -N- Chips
Chunks of cod, hand breaded and deep fried to a golden brown. Served with our house tartar sauce.
A savory combination of shaved roast beef and melted Swiss cheese on a toasted Parmesan Philly roll. Served with au jus.
Better Beef Dip – add mushrooms & onions.
Pork Chop Sandwich
6 oz. center cut pork chop, deep fried to a golden brown with Jake’s homemade seasoned breading and melted smoky cheddar. Served with creamy horseradish, mayo, lettuce, tomato, and pickles.
Pulled Pork Sandwich
8 oz. of in-house confit pork belly tossed in Jack Daniels BBQ sauce and smothered in homemade horseradish slaw. Served on a toasted bun.
Chicken Fried Steak
A center cut of beef, deep fried to golden brown with Jake’s homemade seasoned breading and topped with white peppered gravy. Served with garlic mashed potatoes.
Mixed greens tossed with your choice of dressing and then layered with grilled chicken, avocado, gorgonzola crumbles, candied almonds, hard-boiled egg, blackberries, raspberries and topped with a strawberry.
GS Fresh halibut, pan-seared served over tomatoes, basil and mozzarella. Seasoned with balsamic vinegar, olive oil and laid over crisp greens.
Big Montana Steak*
Crisp greens layered with red onions, avocado and grapefruit tossed in a cilantro lime vinaigrette. Finished with marinated steak, a fried bleu cheese crisp and a pinch of spiced candied almonds.
GS Craisins, candied walnuts, and sliced pears tossed in a cranberry citrus vinaigrette. Topped with bleu cheese crumbles.
Plain · With chicken · With shrimp
Spicy Buffalo Chicken
Spicy buffalo chicken served on a bed of mixed greens tossed in our walnut bleu cheese dressing with julienne carrots, celery, cucumbers, tomatoes, and sprinkled with shredded jack cheese. Garnished with bleu cheese crumbles.
Santa Fe Blackened Shrimp
A South-of-the-Border favorite. Black beans, corn, avocado,tomato, pico de gallo, grilled jalapeño, jack cheese and tortilla strips spread amongst blackened shrimp. Served with a side of spicy jalapeño ranch.
Thick, juicy Certified Angus Beef with homemade avocado pico de gallo, chipotle mayo and melted pepper jack cheese. Garnished with lettuce.
Charbroiled burger with shredded pork belly, melted smoked cheddar cheese, and our own Jack Daniel’s BBQ sauce. Served with mayo lettuce, tomato, and pickles.
Cowboy “Buffalo” Burger*
Buffalo burger seared to perfection with Jack Daniel’s BBQ sauce, bacon, pepper jack cheese and crowned with a homemade steakhouse onion ring. Served with mayo, lettuce, tomato, and pickles.
The Classic Burger*
An old-fashioned chop house hamburger. Served with mayo, lettuce, tomato, sliced onions, and pickles.
Add mushrooms & Swiss for a little more.
Grilled marinated portabella mushroom, basil, mozzarella, tomato, and lettuce with balsamic mayonnaise and served on a toasted bun.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please note that some items may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts.
GS = gluten sensitive